Mise En Place enjoys a favorable reputation in Tampa’s restaurant business. Its name most likely refers to chef Marty Blitz’s exquisite work on each plate he assembles. Everything is thought through, even the mixture of flavors and colors, making it a feast for the eyes and a delight for the taste buds. Assisted by his team, he delivers modern American cuisine reflecting his passion for food and cooking.
Every meal is memorable at Mise En Place. Ingredients from the region are preferred for meal preparation. The menu is influenced by the season and the chef’s whims. Don’t miss the “Get Blitzed” menu, a five-course sampling of the chef’s best seasonal offerings.
Visitors can enhance their experience by combining the best wine with their meals. The restaurant describes its wine list as eclectic, suggesting lesser-known bottles that are a perfect match with the chosen food.
Enjoy an intimate, chic and sumptuous experience.