Manos Bakery Café has a family history that goes back three generations. In his native Greece, Manos’s grandfather cultivated his own wheat to make flour that he used for making breads and pastries, ensuring the finest fresh products.
Manos and his son have been operating the bakery since 1922. Although they have modernized the manufacturing process, the vision of their roots remains unchanged. With an eye to upholding their traditions, they choose natural, quality products and are committed to providing personalized service.
Manos, one of the grandchildren, continues the family tradition in Clearwater. This discreet little bakery-café should not be missed. The menu includes classics such as soups, salads, sandwiches and pastries. Manos Bakery Café stands out for the influence of Greek cuisine in its fresh products that are homemade every day. In addition to the usual menu, there is fresh bread (croissants, cheese, ciabatta and tsoukeris) as well as Greek pastries like delicious baklava, meat or spinach and cheese “pies” and European pastries.
The jovial team is always happy to serve you. Prices are reasonable, so there’s nothing holding you back from experiencing this epicurean journey!