Greek Island Taverna is the pride and joy of South Florida’s Greek culture. Located on Fort Lauderdale Beach, the restaurant is owned and operated by brothers Sam and George Kantzavelos Sotiri. With an indoor seating capacity of 120 and 80 seats on the terrace, Greek Island Taverna is the perfect place to gather around typical Greek dishes.
Enjoy fresh vegetable dishes, tzatziki dip with cucumber and garlic, moussaka eggplant, salads prepared with fresh herbs and top-quality olive oil. Fresh fish and grilled octopus is also served. Don’t forget to try the delicious lamb shank in red wine.
Without question, Greek Island Taverna offers the best Mediterranean food in Florida! The tavern’s authentic interior immediately transports you to the Greek islands with its typical blue and white colors, flower arrangements on the tables and souvenirs from Greece covering the walls.
The terrace is ideal for those who want to enjoy the beautiful South Florida weather. Before ordering a meal, don’t forget to look over the extensive wine list of which the owners are very proud.