Overlooking the Intracoastal Waterway, this institution once visited by Frank Sinatra is now the home of talented head chef Chris Smith. Every day he meticulously creates his menu using local produce, freshly caught fish and the best cuts of meat. The menu is the perfect blend of seafood, steak and fish that will satisfy every appetite in the house. Be enchanted by the Florida black grouper, the wagyu beef steak or delicious stone crab: your taste buds will thank you. From your table you will witness the complexity and care with which your meal is prepared, as the dining room offers a great view of Chef Smith creating his masterpieces. The decor draws on colors reminiscent of the ocean in a contemporary, stylish and casual atmosphere. The terrace is definitely the best place to sip a delicious cocktail while enjoying the sunset. GG’s opens its doors every day for lunch and dinner. On Sunday, a large brunch is served. A real feast for the eyes and a treat for the taste buds!
We Recommend: Wagyu Beef Steak